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Joanne Harris's Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
A mouth-watering collection of indulgent chocolate recipes to celebrate Joanne Harris's bestselling Chocolat.
About the Author
Joanne Harris is the author of Chocolat (made into an Oscar-nominated film in 2000, with Juliette Binoche and Johnny Depp), and ten more bestselling novels. Her work is published in over fifty countries and has sold an estimated 30 million copies worldwide. She lives in Yorkshire with her family, plays bass in a band first formed when she was sixteen, works in a shed in her garden, likes musical theatre and old sci-fi, drinks rather too much caffeine, spends far too much online and occasionally dreams of faking her own death and going to live in Hawaii.
Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Cafe Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She was the food editor at Red magazine and is the author of Ginger Pig Meat Book, Ginger Pig Farmhouse Cookbook, Food for Friends, Eat, Drink, Live and Thirty Minute Italian. She lives in West London with her husband and two children.
Recenzie a kritiky
Rok vydania:
2014ISBN:
9780857522009Rozmer:
185×185 mmPočet strán:
128Väzba:
pevnáJazyk: angličtina
