V této celobarevné publikaci najdete nejlepší recepty, jak snadno a rychle připravit chutné pokrmy z různých druhů ovoce a na barevných fotografiích uvidíte, jak by měl výsledek vypadat... Zobraziť viac
4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured... Zobraziť viac
Set against the backdrop of the looming Himalayas and drenching monsoons, this is the story of how Darjeeling developed its tea industry under Imperial British rule and eventually came to produce the world's finest leaves... Zobraziť viac
Penguin Books: Described by The New York Times as, 'a treasure for fashion insiders', Take Ivy was originally published in... Zobraziť viac
1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour... Zobraziť viac
Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes. Sobriety-baiting cocktails, like the New Cross... Zobraziť viac
Of all the skills you might acquire in life, the ability to make a good cocktail will never be a waste of time. No lover... Zobraziť viac
Overseas Editions New: Joe Through explanations of how exemplary coffee is produced (along with the actual brewing... Zobraziť viac
Whether it is topped with swirls of whipped cream, subtly spiced with cinnamon or laced with liqueur, a hot chocolate is one... Zobraziť viac
Quadrille Publishing: Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand... Zobraziť viac
Jacqui Small: The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the... Zobraziť viac
Girard & Stewart: This slim volume contains recipes for 173 of Tom Bullock's most famous and popular cocktails. Perhaps best... Zobraziť viac
A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef ... Zobraziť viac
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee ... Zobraziť viac
A chic guide to planning the perfect party, with recipes for 80 fabulous cocktails and 40 delicious canapes. With beautiful photos by Kate Whitaker and playful illustrations by Abigail Read... Zobraziť viac
World’s Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne... Zobraziť viac
Voyageur Press: Once the drink of sailors and swashbuckling pirates, rum is the most versatile -- and the most varied --... Zobraziť viac
In his bestselling book Tequila Mockingbird, Tim Federle combines delicious cocktail recipes with beloved classic novels and witty humor... Zobraziť viac
Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more... Zobraziť viac
