Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. In this easy-to-follow cookbook, ... Zobraziť viac
Česká kuchařka ve španělštině, ale i dalších jazycích - německy, rusky, anglicky, italsky, francouzsky. Přehledně napsané... Zobraziť viac
Mohlo by sa zdať, že slovenská kuchyňa sa ocitla zoči voči úžasnej konkurencii a ktovie, či má šancu nad ňou vyhrať. V... Zobraziť viac
Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties from the Arab-Jewish kitchen of the north to nomadic specialties of the negev Desert, from the contemporary food scene of tel... Zobraziť viac
For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers... Zobraziť viac
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions. Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually ... Zobraziť viac
Michael Joseph: ‘Most of what we have learnt has been from Italians who we’ve cooked side by side with. With... Zobraziť viac
Just like religious festivals and songs, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only... Zobraziť viac
Presents recipes that range from soups and appetizers, fish and meat dishes, sweets and desserts, along with hints on ingredients, methods and cooking times... Zobraziť viac
Phaidon Press (14 Oct 2005): The Silver Spoon is the most influential and successful cookbook in Italy. Originally published... Zobraziť viac
Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them ... Zobraziť viac
Phaidon Press (April 2009) - "Vefa's Kitchen" is the first authoritative and all-encompassing Greek recipe book in English. Doin Zobraziť viac
This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic ... Zobraziť viac
The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish... Zobraziť viac
Suitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines... Zobraziť viac
Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts... Zobraziť viac
Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours... Zobraziť viac
Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary... Zobraziť viac
If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide... Zobraziť viac
Spanish cook book with more recipes than you can shake a paella pan at. If you want to prepare truly authentic Spanish... Zobraziť viac
